Cooper-Atkins TTM41

Coolit-Rite Digital Cooling Validator 15″ Stem, 1.5V LR44 battery, Antimicrobial Additive NSF -4/302°F/°C is NO LONGER AVAILABLE.

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    SKU: TTM41-0-8 Category: Tags: , ,

    Description

    The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.

    Specifications

    Features & Benefits

    • Certifications: NSF, CE, RoHS, WEEE
    • Timer Range: 6 hrs 59 min
    • Calibration: Guaranteed Accurate for Life
    • Vessel Clip: Adjustable Vessel Clip included
    • Features: Min/Max temperature hold
    • Warranty: Accurate for Life
    • Temperature Range: -4° to 302°F / -20° to 150°C
    • Temperature Accuracy: ±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C
    • Ambient Temperature Range: 70° to 120°F / 21° to 49°C
    • Resolution: 0.1°F / 0.1°C
    • LCD Height: 0.85″ with .3″ characters (2.2 cm with .76 cm characters)
    • Waterproof Rating: Water resistant
    • Housing Material: Anti-microbial ABS plastic
    • Sensor Type: Thermistor
    • Shaft Length: 15″ (38.1 cm) stainless steel
    • Shaft Diameter: 0.2″ (5 mm)
    • Battery Type: one 1.5V LR44 battery
    • Battery Life: 365 days (1yr)

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