Description
The Food Pro offers quick temperature checks for all food applications.
Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at 40°F to 140°F / 4°C to 60°C
Subtotal: CAD $7,485.95
CAD $161.00
FOODPRO INFRARED THERMOMETER, NSF.
Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at 40°F to 140°F / 4°C to 60°C